Dips served with pita bread

Red Onion And Sour Cream Dip, Beetroot And Roasted Garlic, Home made Hummus and Cummin. $12.5

Chicken Liver Pate

Served with balsamic reduction and olive oil with fresah bread basket $12.5

Soup the day    

Delicious Chicken & Corn soup Served with Turkish Bread. $12.5

Today vegetables

Courgette, broccolli, roasted garlic, french beans, red capsicum and carrots. $7.5

Fish and Chips

Fish is Gurnard. $19.5

Fish Caesar Salad

Fish is Gurnard. $25

Fish of the day

Fish is Snapper. Lunch $23 Main $35

New Zealand Whitebait Omelette

With mozerella, served with Turkish bread and lemon aioli. $24

Pasta of the day ( Penne )

Bacon And Mushroom in a creamy sauce, finished with fresh herbs and parmesan cheese. $22

Special Desserts:

All special desserts $12 each

Home made Chocolate brownie served with Chocolate ice cream and fresh berries coulis

Lemon and Sour cream Cake served with fresh yoghurt and passion fruit syrup

Almond Torte - with banana and coconut (gluten free)

Crème Brulee - Mango and Kaffir lime

Baked Cheesecake- Passionfruit

Hide this menu ↑

Dips - with pita bread. $12.5
Extra Pita bread - plain or garlic. $3
Bread Basket - garlic or plain with butter / olive oil. $5.5

Oysters

Natural or Kilpatrick (see Daily Specials for details). $MP

Soup of the day

Served with bread (see Daily Specials for details). $12.5

Calamari

Spiced with oregano & turmeric, pan fried and served with salad, aioli and sweet chilli sauce.
Lunch $17.5 Main $29

Felafel

Chick peas, coriander and celery balls, served on hummus with chef salad and pita bread.
Lunch $17.5 Main $29

Stuffed Mushrooms

With mascarpone, apricot, sun dried tomato & chives, served with plum sauce.
Lunch $17.5 Main $29

Ahi Katsu

Salmon & Gurnard wrapped in spinach and nori coated with crispy tempura & lemon chilli.
Lunch $18.5 Main $30

Prawn Linguini

Creamy white wine sauce with basil, shallots and garlic. $28

Seafood Chowder

Creamy style served with bread of the day. $22

Portside Burger

Home made beef kofte, bacon, cheese, tomato, lettuce and relish served with fries. $18.5

Chicken Burger

Boneless chicken thigh with banana, onion jam, tomato, lettuce curried aioli,
served with fries. $18.5

Fish & Chips

With home made tartare sauce and tomato sauce. $19.5

Caesar Salad

Cos lettuce, bacon, spiced croutons, parmesan, poached egg, anchovies & caesar dressing. $19

Smoked Chicken Salad

Mesculin leaves, bacon, walnut crusted avocado and served with aioli dressing. $22

Fish Caesar Salad

Pan fried fish on cos, bacon, roast red pepper, croutons, parmesan and lemon aioli dressing. $25

Fish of the Day

Coated with pine & pistachio nut, pan seared served on kumara mash topped with lime buerre blanc. $MP

Gambis Pills

Sautéed Black tiger prawns, fresh chillies & curried butter served with fresh bread.
Lunch $23 Main $34

Bouillabaisse

Fish, prawns, mussels, cockles & squid in rich tomato broth with red pepper rouille.
Lunch $23 Main $34

NZ Scallops

Tossed in pan with lemongrass, ginger, honey and soy served on mixed vegetables.
Lunch $27 Main $38

Lamb Loin

Char grilled served on potato gratin, braised shallots and salsa verde with jus.
Lunch $26 Main $37

Baked Chicken Thighs (boneless)

On potato gratin & courgette with capsicum and passion fruit sauce.
Lunch $24 Main $35

Salmon Fillet

Pan seared, served on kumara mash topped with caramelised onion lime buerre blanc.
Lunch $26 Main $37

Pan seared Tuna

Coated with sesame, served on latke & braised cabbage, topped with wasabi aioli.
Lunch $28 Main $39

Char grilled Beef Eye Fillet

Served on potato gratin, topped with blue cheese & mushroom sauce.
Lunch $28 Main $39

Sides

Vegetables - of the day. $7.5
Potato wedges - with sour cream & sweet chilli sauce. $8.5
Chef Salad - of the day. $6
Fries - with aioli & tomato sauce. $6.5

Hide this menu ↑

Antipasto

Olives, sun dried tomato, smoked chicken and home made crostini

Dips

Served with Pita Bread

Will be ready upon arrival

Warm hors d’oeuvres to share

Calamari & Felafel

–––––––––– Mains (choose from) ––––––––––

Mongolian Chicken

Roasted Boneless thighs served with roast capsicum & passionfruit sauce

Oven Roasted Lamb loin

Served with salsa verde, braised shallots, Topped with Merlot Jus

Fish of the day

Coated with pistachio nuts & pine nut, Pan seared and topped with lime buerre blanc

Baked Button Mushroom

Stuffed with sun dried tomatoes, apricots, fresh chives and mascarpone topped with parmesan served with wild mushroom ragout

All mains served with potato gratin salad to share

–––––––––– Dessert (choose from) ––––––––––

Chocolate Fudge Brownie

Served with Chocolate Ice Cream and Berry Couli

Lemon And Sour Cream Cake

with passionfruit sauce and vanilla Ice cream

To finish with Espresso coffee Hot Chocolate or Tea

$60.00 per person

Hide this menu ↑

A trio of fritters with tomato relish avocado and sour cream. $11.50

Mini Pizza’s

Your choice of Hawaiian, Chicken and Plum or Vegetarian served with salad. $14.50

Spag Bowl

Tomato and beef Bolognese with spaghetti topped with mozzarella cheese. $13.50

Funky Chicken Fingers

Crispy crumbed chicken served with fries and sweet chilli sauce. $14.50

Bambino fish’ n’ chips

Battered fish served with curly fries and thousand island sauce. $15.50

Desserts:

All kids desserts $9 each

Banana Split

Split banana filled with ice-cream and hundreds & thousands chocolate swirl

Marshmallow Mountain

Ice-cream topped with marshmallows and chocolate swirl

Jelly top

Ice cream topped with jelly berry swirl

Hide this menu ↑

Calamari

Pan Fried and spiced with oregano,served with salad, aioli and sweet chilli sauce. $17.5

6 Wrapped Scallops

With streaky bacon topped with lemon lime hollandaise with Turkish Bread. $19

Spiced Moroccan Meat Balls

Served in tomato relish topped with parmesan cheese served with Turkish bread. $15

Samosa and Spring roll platter

Served with sweet chilli and aioli dipping. $15

Grilled Halloumi Cheese

Served with roasted tomatoes, ciabatta & drizzled with balsamic. $17

Bar Platter

*All above. $55.00

Dips and Pita

Fresh home made dips with pita bread. $12.5

Garlic Pizza Bread

Grilled with butter, mozzarella and onion jam. $10

Battered Oysters ½ Dozen

Served with homemade tartare sauce. $19

Portside Pizzas

(All pizzas are served with homemade tomato ragout and mozzarella cheese). $21.00

Chicken: and onion jam topped with fresh corriander and curry aioli

Smoked salmon: and capers with feta cheese

Lamb: feta cheese & olives drizzled with cucumber zatziki

Chorizo: sausage & bacon with lemon ailoi

Fries

Aioli and tomato sauce. $6

Potato wedges

Sour cream and sweet chilli. $8

Hide this menu ↑

Toast

with butter, marmalade, jam or honey. $5.5

Fruit Salad

with natural yoghurt & honey. $9.5

Muesli

toasted, with fruit & yoghurt & honey. $9.5

Eggs on Toast

poached, scrambled or fried. $11

Toasted Bagel

served with cream cheese and jam. $9

Bagel

with Smoked Salmon topped with cream cheese, red onion, capers. $14

Bagel

With avocado, tomato and cream cheese with basil pesto. $13

Florentine

Poached eggs on toasted Turkish pide bread & spinach topped with lime & wholegrain mustard hollandaise sauce, served with bacon or salmon or avocado. $17

Grilled Halloumi Cheese

Served on ciabatta with slow roasted tomato’s topped with avocado salsa drizzled with balsamic reduction. $16.5

Corn & Courgette Fritters

Served on potato cake with tomato red onion and avocado salsa. $16

Pancakes

With orange butterscotch, served with fresh fruit salad and topped with whipped cream. $14

Vanilla Glazed French Toast

Vanilla glazed with grilled banana, bacon, maple syrup and berry coulis $15

Omelette

Tomato, bacon & mozzarella cheese, served with toasted Turkish bread and aioli. $14.5

Mince On Toast

Sauteed prime beef mince with caramelised onion and sweet corn with poached eggs. $18

Good Old Faithful

Eggs (any style), home made hash brown, slow roasted tomato’s, bacon, sausage, mushrooms and toast. $18.5

Sides

Home made Hash Brown (2). $4
Bacon (2). $4
Avocado $4
Sausage (2). $4
Mushrooms. $4
Egg (each extra). $3
Slow roasted tomatoes. $4
A slice of toast. $3
Baked beans. $4
Smoked salmon. $6
Grilled haloumi cheese. $6

Hide this menu ↑

On Arrival a glass of juice
A choice of Espresso coffee

–––––––––– Cooked breakfast (choose from) ––––––––––

Florentine

Poached eggs on toasted Turkish pide bread & with Bacon, Lime hollandaise sauce

Good Old Faithful

Scrambled eggs, home made hash brown, bacon, chorizo sausage, mushrooms and toast

Vanilla Glazed French toast

Vanilla glazed with grilled banana, Bacon and maple syrup

Grilled Halloumi Cheese

Served on ciabatta with slow roasted tomato topped with avocado salsa drizzled with balsamic reduction

Corn & Courgette Fritters

Served on potato cake with tomato and avocado salsa

$25.00 per person

Hide this menu ↑

Peach and Plum Crumble

Served with vanilla ice cream. $12

Crème Brulee (see our specials menu)

Served with pistachio and orange biscotti. $13

Warm Apple Tart

Served with vanilla ice cream and passion fruit sauce. $13

Gluten Free Almond and Banana Torte

Served with vanilla ice cream mixed berry coulis. $13

Hot Chocolate Fudge Brownie

Served with berry coulis & chocolate ice cream. $12

Home Baked Cheese Cake (see our specials menu)

Served with orange butter scotch and whipped cream. $13

Warm Lemon and Sour cream slice

Served with home made natural yogurt and passion fruit sauce. $12

Ice cream Bowl

Vanilla, Chocolate, strawberry. $12

Cheese board (see our specials menu)

Chef choice of assorted cheeses with fresh fruit and crackers. $26

Biscotti (each). $1.5

Irish coffee, special coffees (with any liqueur). $14

Dessert Wine, Ports, Cognac, Liqueurs etc. Please ask to see the list

Hide this menu ↑

Hide this menu ↑

Minimum 10 people

Dips and Pitta Bread (3 types of dips)

Mini club sandwiches (assorted)
Cauliflower Florets with yogurt and paprika dipping sauce
Curried Mini Samosa with sweet Chilli Sauce
Savoury Spring Roll garlic and cucumber sauce

Fresh fruit kebabs

$20.00

Add a soft drink $4
Add a glass of House wine or a Beer $ 8

Antipasto Platter

A selection of cold cuts i.e. Smoked Chicken, Ham, Relish, Hummus Dip with Pitta bread, cheese selection and crackers

Club sandwiches, assorted
Felafel with tahini dipping sauce
Spinach and Feta Filo squares
Moroccan Meat Balls with tomato relish dipping sauce

Chocolate Fudge Brownie

$30.00

Add a soft drink $4
Add a glass of House wine or a Beer $8

Mediterranean Platter - Will be ready on Arrival

With grilled seasonal vegetables
Dolmades, with cucumber & yogurt dipping sauce
Marinated Kalamata Olives and Feta Cheese,
Tarama salada smoked fish roe pate with Pita
Mini thin base pizza caramelized onion & slow roasted tomato, mozzerella
Button mushrooms Stuffed with mascarpone, apricot, sun dried tomatoes
Calamari with lemon aioli dipping
Mini lamb Kebabs

Lemon and Sour cream Friands

$40.00

Add a soft drink $4
Add a glass of House wine or a Beer $8

Seafood Platter

Oysters in a half shell, smoked salmon and avocado on crostinni
Smoked fish with avocado and tomato on Ciabatta
Tail on Tiger prawns cutlets
Smoked Hapuka roe and red onion pate with pita bread
Tail on tempura king prawns with lime and Ginger
NZ scallops in streaky Bacon with lemon hollandaise
Ahi Katsu Salmon and Gurnard wrapped with spinach with nori
Black sea style fresh Mussels on skewers
Thai Fish Cakes with sweet chilli

Gluten free Almond and banana slice

$60.00

Add a soft drink $4
Add a glass of House wine or a Beer $8

If required we can organise a waiting staff $30.00 per hour

Hide this menu ↑

–––––––––– To start (choose from) ––––––––––

Prawn and Mango Salsa

Laid on shredded iceberg lettuce heart with fresh chilli mayonnaise

Asparagus Galettes

With leek and ham hollandaise

Feta and spinach Filo triangles

Served with avocado and watercress salsa

–––––––––– Main (choose from) ––––––––––

Honey glazed oven roasted Ham

Served with, braised shallots, Peach chutney
Topped with port wine jus

Roast Boneless Stuffed Turkey

With brie cheese, spinach
Served with roast capsicum and Mango sauce

Fresh Salmon

Marinated with ginger soy and honey wrapped in filo pastry
Baked in oven served with champagne dill sabyon sauce

Vegetarian Moussakka

Layers of egg plant, roasted capsicum and garlic, grill courgettes, spinach, cottage cheese and béchamel, served with aubergine and tomato sauce.

All the mains meals are served with Potato gratins and salad of the day served to share

–––––––––– Dessert (choose from) ––––––––––

Chocolate dipped fresh strawberries

Served on chocolate fudge brownie with strawberry cream

Home made Xmas pudding

Served with brandy anglaise with vanilla pod ice cream

Espresso coffee any style

$60.00 per person

Hide this menu ↑