Dips served with pita bread

Spinach feta cheese & pine nuts, Mint white onion & chilli, Home made Hummus and Cummin. $12.5

Bluff Oysters

Served with lemon, soy sauce & Turkish bread. 1/2 doz $18 Doz $32

Soup the day    

Leek, cauliflower & crispy capers topped with croutons  Served with Turkish Bread. $12.5

Today vegetables

Carrot, french beans, red capsicum and courgettes. $7.5

Fish & Chips

Fish is Gurnard. $19.5

Fish Caesar Salad

Fish is Gurnard. $25

Fish of the day

Fish is Bluenose. Lunch $23 Main $35

Fish of the day

Fish is Bluenose. Lunch $23 Main $35

Spanish Omelette

Potato gratin, chorizo sausage and mozzarella omelette topped with salad $18

Pasta of the day ( Penne )

Penne pasta in a tomato sauce with sauteed onions, fresh herbs, mushrooms, streaky bacon and NZ eye fillet. $24

Special Desserts:

All special desserts $12 each

Home made Chocolate brownie served with Chocolate ice cream and fresh berries coulis

Lemon and Sour cream Cake served with fresh yoghurt and passion fruit syrup

Almond Torte - with banana and coconut (gluten free)

Crème Brulee - Mango and Kaffir lime

Baked Cheesecake - Passionfruit

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Starters

Selection of homemade dips served with pita bread. $12

Garlic bread basket served with gurnard escabeche. $12

Salmon & gurnard ahi katsu wrapped in spinach & nori, coated with crispy tempura and served
with lemon grass sauce. $16

Gambis pills sautéed, fresh chillies & curried butter served with fresh bread. $19

Home made soup of the day, original recipes crafted by our chefs. $14

Creamy seafood chowder, full of luscious sea food served with fresh warm bread. $20

Salads

Calamari salad; crumbed squid served with mediterranean style salad, aioli & sweet chilli drizzle. $20

Caesar salad casted with shredded chicken breast, bacon, croutons, italian parmesan, poached egg,
anchovies & dressing. $22

Mediterranean pan fried fish salad, cos and iceberg lettuce, roasted capsicums, tomato, cucumber & felafel croutons finished with italian parmesan & lemon aioli dressing. $22

Express Meals

Falafel, a middle eastern dish of spiced mashed chickpeas, served on hummus & tzatziki with green
salad and pita bread. $17

Portside burger, a combined lamb and beef pattie, fancy lettuce, tomatoes, grilled cheese, kaiser bacon & aioli
in a ciabatta bun. $20

The fisherman burger, home crumbed fish, bionda lettuce, tomatoes, gherkins & tartare sauce in a ciabatta bun. $21

Classic Kiwi Fish and Chips, freshly battered and served with fries & salad. $21

Mains

Our fish of the day is a ever changing dish using the freshest fish from our local dock. $MP

Lamb strip loin char grilled served with golden kumara puree, polenta cake & parmesan waffle, finished with
red wine jus. $32

Salmon fillet pan seared, served on potato gratin and a delicious home made secret soy sauce crowned with needle mushroom and miso microsalad. $33

Prime eye fillet, mouth melting served on potato cake, topped with grilled halloumi roofed with chimichurri butter. $34

Sides

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Booking is essential for set menus.

Antipasto

Olives, sun dried tomato, smoked chicken and home made crostini

Dips

Served with Pita Bread

Will be ready upon arrival

Warm hors d’oeuvres to share

Calamari & Felafel

–––––––––– Mains (choose from) ––––––––––

Mongolian Chicken

Roasted Boneless thighs served with roast capsicum & passionfruit sauce

Oven Roasted Lamb loin

Served with salsa verde, braised shallots, Topped with Merlot Jus

Fish of the day

Coated with pistachio nuts & pine nut, Pan seared and topped with lime buerre blanc

Baked Button Mushroom

Stuffed with sun dried tomatoes, apricots, fresh chives and mascarpone topped with parmesan served with wild mushroom ragout

All mains served with potato gratin salad to share

–––––––––– Dessert (choose from) ––––––––––

Chocolate Fudge Brownie

Served with Chocolate Ice Cream and Berry Couli

Lemon And Sour Cream Cake

with passionfruit sauce and vanilla Ice cream

To finish with Espresso coffee Hot Chocolate or Tea

$60.00 per person

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A trio of fritters with tomato relish avocado and sour cream. $11.50

Mini Pizza’s

Your choice of Hawaiian, Chicken and Plum or Vegetarian served with salad. $14.50

Spag Bowl

Tomato and beef Bolognese with spaghetti topped with mozzarella cheese. $13.50

Funky Chicken Fingers

Crispy crumbed chicken served with fries and sweet chilli sauce. $14.50

Bambino fish’ n’ chips

Battered fish served with curly fries and thousand island sauce. $15.50

Desserts:

All kids desserts $9 each

Banana Split

Split banana filled with ice-cream and hundreds & thousands chocolate swirl

Marshmallow Mountain

Ice-cream topped with marshmallows and chocolate swirl

Jelly top

Ice cream topped with jelly berry swirl

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Calamari

Pan Fried and spiced with oregano,served with salad, aioli and sweet chilli sauce. $17.5

6 Wrapped Scallops

With streaky bacon topped with lemon lime hollandaise with Turkish Bread. $19

Spiced Moroccan Meat Balls

Served in tomato relish topped with parmesan cheese served with Turkish bread. $15

Samosa and Spring roll platter

Served with sweet chilli and aioli dipping. $15

Grilled Halloumi Cheese

Served with roasted tomatoes, ciabatta & drizzled with balsamic. $17

Bar Platter

*All above. $55.00

Dips and Pita

Fresh home made dips with pita bread. $12.5

Garlic Pizza Bread

Grilled with butter, mozzarella and onion jam. $10

Battered Oysters ½ Dozen

Served with homemade tartare sauce. $19

Portside Pizzas

(All pizzas are served with homemade tomato ragout and mozzarella cheese). $21.00

Chicken: and onion jam topped with fresh corriander and curry aioli

Smoked salmon: and capers with feta cheese

Lamb: feta cheese & olives drizzled with cucumber zatziki

Chorizo: sausage & bacon with lemon ailoi

Fries

Aioli and tomato sauce. $6

Potato wedges

Sour cream and sweet chilli. $8

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Breakfast

Fruit salad served with organic yoghurt & berry coulli. $10

Toasted wholemeal bread along with butter & your choice of spread. $6

Toasted muesli served with fresh seasonal fruit & honey. $11

Eggs cooked your way on wholemeal toast. $11

Home made pancakes with fresh seasonal fruit, orange butterscotch sauce and freshly wipped cream. $15

Vanilla glazed french toast served with kaiser bacon, grilled banana & maple syrup drizzle. $15

Traditional omelette: bacon, tomato, fresh herbs & mozzarella along with warm bread & aioli. $15

Smoked salmon florentine: turkish bread topped with spinach and poached eggs finished with home
made hollandaise sauce. $17

Bacon florentine: turkish bread topped with spinach and poached eggs finished with
home made hollandaise sauce. $18

Hearty mince on toast: lamb and beef mince stir fried with tomato, corn & onions topped with poached eggs. $18

Old Faithful: classic big breakfast, wholemeal toast, eggs, kaiser bacon, grilled tomato, sautéed mushrooms, venison sausages & hash browns. $20

Bagels

Toasted bagel served with cream cheese & jam. $9

Bagel, avocado & basil pesto served with tomato & cream cheese. $13

Smoked salmon bagel, cream cheese, capers & red onion. $14

B.L.T. bagel served with hash browns. $15

Sides

Hash Browns. $4
Bacon. $5
Avocado $4
Venison Sausages. $4
Mushrooms. $4
Extra egg. $3
Grilled tomatoes. $4
Extra toast. $3
Baked beans. $4
Smoked salmon. $6

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Booking is essential for set menus.

On Arrival a glass of juice
A choice of Espresso coffee

–––––––––– Cooked breakfast (choose from) ––––––––––

Florentine

Poached eggs on toasted Turkish pide bread & with Bacon, Lime hollandaise sauce

Good Old Faithful

Scrambled eggs, home made hash brown, bacon, chorizo sausage, mushrooms and toast

Vanilla Glazed French toast

Vanilla glazed with grilled banana, Bacon and maple syrup

Mince on toast

Lamb and beef mince stir fried with tomato, corn & onions topped with poached eggs

$25.00 per person

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Organic vanilla pod ice cream crowned with passion fruit gel, berry coulis & crushed meringue. $8

Lemon and sour cream cake served with wipped yoghurt, passion fruit gel & crushed meringue. $10

Creme brulee mango & white chocolate served with biscotti. $12

Almond and banana torte along with caramelized banana chunks & organic ice cream (gf). $13

Rich fudge brownie & organic ice cream, dressed with sweet treats & finished with chocolate drizzle. $14

Cheese board, selection of cheeses accompanied by jam, jellies, fruits and crackers. $26

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White Wines

Red Wines

Ports

Dessert Wines

Trentham Estate '06 - NSW.
Glass $12 375ml Bottle $48

Cocktails

$14 each

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Minimum 10 people

Dips and Pitta Bread (3 types of dips)

Mini club sandwiches (assorted)
Cauliflower Florets with yogurt and paprika dipping sauce
Curried Mini Samosa with sweet Chilli Sauce
Savoury Spring Roll garlic and cucumber sauce

Fresh fruit kebabs

$20.00

Add a soft drink $4
Add a glass of House wine or a Beer $ 8

Antipasto Platter

A selection of cold cuts i.e. Smoked Chicken, Ham, Relish, Hummus Dip with Pitta bread, cheese selection and crackers

Club sandwiches, assorted
Felafel with tahini dipping sauce
Spinach and Feta Filo squares
Moroccan Meat Balls with tomato relish dipping sauce

Chocolate Fudge Brownie

$30.00

Add a soft drink $4
Add a glass of House wine or a Beer $8

Mediterranean Platter - Will be ready on Arrival

With grilled seasonal vegetables
Dolmades, with cucumber & yogurt dipping sauce
Marinated Kalamata Olives and Feta Cheese,
Tarama salada smoked fish roe pate with Pita
Mini thin base pizza caramelized onion & slow roasted tomato, mozzerella
Button mushrooms Stuffed with mascarpone, apricot, sun dried tomatoes
Calamari with lemon aioli dipping
Mini lamb Kebabs

Lemon and Sour cream Friands

$40.00

Add a soft drink $4
Add a glass of House wine or a Beer $8

Seafood Platter

Oysters in a half shell, smoked salmon and avocado on crostinni
Smoked fish with avocado and tomato on Ciabatta
Tail on Tiger prawns cutlets
Smoked Hapuka roe and red onion pate with pita bread
Tail on tempura king prawns with lime and Ginger
NZ scallops in streaky Bacon with lemon hollandaise
Ahi Katsu Salmon and Gurnard wrapped with spinach with nori
Black sea style fresh Mussels on skewers
Thai Fish Cakes with sweet chilli

Gluten free Almond and banana slice

$60.00

Add a soft drink $4
Add a glass of House wine or a Beer $8

If required we can organise a waiting staff $30.00 per hour

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Booking is essential for set menus.

–––––––––– To start (choose from) ––––––––––

Prawn and Mango Salsa

Laid on shredded iceberg lettuce heart with fresh chilli mayonnaise

Asparagus Galettes

With leek and ham hollandaise

Feta and spinach Filo triangles

Served with avocado and watercress salsa

–––––––––– Main (choose from) ––––––––––

Honey glazed oven roasted Ham

Served with, braised shallots, Peach chutney
Topped with port wine jus

Roast Boneless Stuffed Turkey

With brie cheese, spinach
Served with roast capsicum and Mango sauce

Fresh Salmon

Marinated with ginger soy and honey wrapped in filo pastry
Baked in oven served with champagne dill sabyon sauce

Vegetarian Moussakka

Layers of egg plant, roasted capsicum and garlic, grill courgettes, spinach, cottage cheese and béchamel, served with aubergine and tomato sauce.

All the mains meals are served with Potato gratins and salad of the day served to share

–––––––––– Dessert (choose from) ––––––––––

Chocolate dipped fresh strawberries

Served on chocolate fudge brownie with strawberry cream

Home made Xmas pudding

Served with brandy anglaise with vanilla pod ice cream

Espresso coffee any style

$60.00 per person

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